All good things must come to an end; even yellow latex. 

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After ten years (!) aspiring to create relaxed experiences with whisky around Sydney and Melbourne, Steggles and Malt will be hanging up the lurid jacket - but not before one final celebration truly worthy of such a milestone. 

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Whisky Uncovered has always put fun at the top of our agenda. And we've found ourselves gravitating to like-minded individuals time and time again; individuals such as Nelly Robinson, chef and owner at nel. Restaurant - arguably the 'funnest' person in food. Continuing to breathe life into Sydney’s dining scene, nel. is pioneering a global-infused culinary experience that has set Sydneysiders’ tastebuds alight. Spearheading the kitchen, chef Nelly and his team are widely celebrated for their unique dining experience. Nelly’s robust understanding and appreciation of the best produce and respectful but candid storytelling is showcased in every dish and is guaranteed to throw guests into a food frenzy.

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Guests at our final experience have all this and more to look forward to. In partnership with Creative Collaborations Lead for Glenfiddich and The Balvenie Ross Blainey, we'll be laying down a spectacular 10-course whisky, cocktails and food pairing menu, all wrapped up in Whisky Uncovered's signature afternoon experience! Plus a few of our trademark surprises, of course.

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Tickets for this experience will be extremely limited, and we're only running the event once. So jump in, before the chicken flies the coop.

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100% of all paid ticket sales will be donated to Beyond Blue, in support of positive mental health for Australians. 
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